I can never get bored with juicing. I’m always experimenting with different fruit and vegetable juice recipes, and this juice certainly did not disappoint. This simple juice recipe is not only sweet, but also generous in nutrients and vitamins too.
Persimmons are also known as kaki, and the most widely cultivated are the Asian and Japanese persimmons. They are loaded with antioxidants and can help in lowering cholesterol. Those are only a couple of the many health benefits of persimmons.
This juice has a thick texture and will have you feeling full for quite a while.
To make this juice recipe even healthier, I suggest you use 2 persimmons, instead of 4. The healthiest juices are the ones made with lots of vegetables and just a bit of fruit to reduce sugar content.
1 thumb-size piece
For full benefits, consume immediately or as soon as possible, but within 24 hours.
Store in an airtight glass bottle or jar and refrigerate.
Me, before and after adopting juicing and a plant-based diet.
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