Celery has been all the rage lately and with good reason, as it’s packed with antioxidants and vitamins that help fight off a myriad of diseases. And kale is one of the most nutrient-dense foods on this planet, rich in calcium, iron, and vitamins A, K, and C.
I’ve added just a bit of lemon and ginger to enhance the taste and pack in more health benefits. And I’ve thrown in the pears for sweetness and soluble fiber. Enjoy!
1 thumb-size piece
For full benefits, consume immediately or as soon as possible, but within 24 hours.
Store in an airtight glass bottle or jar and refrigerate.
Me, before and after adopting juicing and a plant-based diet.
PURELY PLANT-BASED: SELF-PACED ONLINE PROGRAM