I had bought these lovely-looking tangerines to eat as a snack. But as soon as I bit into the first one, I realized that they were not as sweet as I was hoping for them to be. Don’t you just hate it when that happens?
That’s the thing with fruits. You never know what they taste like, unless the store offers taste samples, of course.
So, instead of avoiding them until they go bad, I use them in my juice. For me, that’s the perfect way to use not-so-sweet fruits and not let them go to waste.
2 thumb-size piece
For full benefits, consume immediately or as soon as possible, but within 24 hours.
Store in an airtight glass bottle or jar and refrigerate.
It features some of my favorite health-boosting juice recipes, complete with their nutritional values and health benefits of each ingredient. If you haven’t done so already, get it now.
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